News
Class of 2020: Sitong Zhao
Sitong, from Beijing, China, loves being a Buckeye because of the passionate, welcoming environment Ohio State offers. Her decision to major in psychology comes from a desire to improve the mental…
CCBBI Research Day
CCBBI Research Day was hosted by the Center for Cognitive and Behavioral Brain Imaging on Friday, Dec. 6th. The event was attended by around 90 faculty, students, and research staff from across…
Dr. Sarah Schoppe-Sullivan weighs in on media privacy for children
In the digital age we live in, it is a common practice for parents to post pictures of their children online, across various forms of social media. However, as children get older, many experts…
Class of (AU) 2019: Olivia Green
Olivia Green is a Psychology undergraduate student making significant strides in the research community. A manuscript based on her thesis, titled "The Perceived Credibility of Complementary and…
Dr. Andrew Hayes makes 2019 Highly Cited Researchers List
Professor Andrew Hayes, specializing in Quantitative Psychology, is one of nine Ohio State researchers to make the 2019 Highly Cited Researchers list based on the ISI/Web of Science/Clarivate…
New study reveals similar brain patterns between friends
A new study, featuring the work of Dr. Dylan Wagner, Assistant Professor of Social Psychology, shows that brain activity patterns found in your friends' brains when they consider your personality…
Dr. Jolynn Pek Receives Affordable Learning Exchange High Support Grant
Dr. Jolynn Pek, Assistant Professor of Quantitative Psychology, has been awarded the Affordable Learning Exchange High Support Grant from Ohio State for her project titled "Learning from Data:…
Undergraduate Spotlight: Olivia Green
Olivia Green is a Psychology undergraduate student making significant strides in the research community. A manuscript based on her thesis, titled "The Perceived Credibility of Complementary and…
Addictive properties of soda, according to Dr. Gary Wenk
In an article recently published by CNN, Dr. Gary Wenk, a professor of Behavioral Neuroscience in the Department and author of Your Brain on Food, was interviewed to explain why soda is often hard…