From ASC Eats:

Ramen isn’t just a cure for those late-night, dorm-room cravings. At Fukuryu Ramen, owned by psychology alum Jeff Tsao, ramen is rich, luxurious and packed with flavor.

Tsao began his journey at Ohio State on a premed track, establishing a science background that has helped him succeed in the restaurant business. He eventually switched his path to psychology, a degree he continues to draw from.

“Restaurant work is very much people work,” Tsao said. “Knowing what can help someone make better decisions or help them navigate potential issues is really helpful. The science base helps us with a lot of the formulations that we do, coming up with new products and launching them faster. Marketing is very psychology based.”

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